Hydrofluoric Acid Market to Reap Over US$ 4,313.2 Mn in Revenues by End of 2018

A new report by Future Market Insights delivers key insights on the global hydrofluoric acid market. The long-term outlook on the global hydrofluoric acid market remains positive, with market value expected to increase at a CAGR of 2.9% during the forecast period (2018-2028). On the basis of grade, the global hydrofluoric acid market is dominated by the anhydrous grade which is typically used for the manufacture of fluorochemicals and accounts for more than 60% of the overall demand for hydrofluoric acid. The aqueous grade or the dilute form of hydrofluoric acid is used for applications such as steel pickling and metal processing industry, rust remover and other such applications and accounts for a relatively smaller share.

Global sales of hydrofluoric acid is estimated to be valued at US$ 4,313.2 Mn by the end of 2018, witnessing a Y-o-Y growth of 2.6% over the year 2017. China is estimated to account for a value share of ~47% in the global hydrofluoric acid market by 2018 end and is anticipated to show significant demand for hydrofluoric acid from the fluorochemicals manufacturing industry.

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Multiple Applications of Hydrofluoric Acid to Dictate Product Demand During the Forecast Period

The use of hydrofluoric acid as an intermediate for the manufacture of fluorochemicals is by far considered as a relatively larger application area accounting for a share of ~65% in the overall demand. Other applications such as metal processing, steel pickling, metal surface treatment amongst others are projected to expand significantly over the forecast period. Hydrofluoric acid is also widely used in the glass etching process to provide finish and shine to glass surfaces and to improve fuel efficiency in the alkylation process in the petrochemical industry. Another major application of hydrofluoric acid is in the manufacture of aluminium fluoride, which is predominantly used as a raw material for the manufacture of aluminium. There has been an increase in the use of aluminium over the past few years across major end-use industries such as automotive, packaging and other applications. This rise in demand for aluminium will lead to the growth of hydrofluoric acid in the coming years.

However, the global hydrofluoric acid market is projected to face numerous challenges. The raw material largely used for hydrofluoric acid production is fluorspar, which is unevenly distributed with more than 50% of the reserves in China. In order to benefit the local manufacturers, China has restricted the supply of fluorspar to other regions, thus creating significant negative impact on the profitability and margins of global manufacturers.

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Hydrofluoric Acid Market: Segmentation Analysis

  • On the basis of grade, anhydrous grade is projected to retain its dominance throughout the forecast period holding a share of ~65% by the end of 2018
  • On the basis of application, the use of Hydrofluoric Acid as starting material or intermediate for the manufacture of fluorochemicals or fluorocarbons is projected to hold major share throughout the forecast period. The rise in demand of such chemicals from refrigeration and air conditioning systems is projected to fuel market revenue growth
  • There are a number of other application areas for hydrofluoric acid including steel pickling and metal treatment to remove layer and stains from the surface and provide shine and finish to the surface of the material. Other industries such as glass etching, uranium fuel production, petroleum catalyst, pharmaceuticals, herbicides and other niche applications are also projected to drive the demand for hydrofluoric acid over the coming decade

Hydrofluoric Acid Market: Regional Analysis

From a regional perspective, China is projected to lead the global market both in terms of production and consumption of hydrofluoric acid. The country has an added advantage of ease of raw material procurement and hence manufacturers are able to offer products at relatively cheaper prices. The growth of end-use industries and the increase in demand for fluorochemicals from refrigeration and air conditioning systems is projected to create significant opportunities in the market. India is also projected to expand at a relatively higher growth rate over the forecast period. Western Europe is considered a relatively mature market with sluggish growth owing to the stringent regulations pertaining to the use of fluorochemicals. Latin America and MEA are projected to hold significant share in terms of production; however, the consumption of hydrofluoric acid is expected to exhibit low volume and high growth during the forecast period.

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Expansion of Heart Health Supplements Market Poised to Reflect a CAGR of 8.2% for 2018-2026 Period

Cardiovascular disease results in the deaths of around 17.7 million people every year, according to the World Health Organization. Over 75% of these deaths occur in low- and middle-income countries, and four in every five deaths are due to heart attacks and strokes. Despite being advertised as promoting cardiovascular health, heart health supplements rarely have sufficient evidence to prove any health benefits. Besides, more often than not, people consuming heart health supplements rarely disclose this information to their physicians due to the fear of being recommended against the use of such products. In addition to this, companies producing heart health supplements also rarely inform consumers regarding any potential side effects or interactions with other drugs, which is also likely to inhibit widespread adoption across population in need of cardiovascular disease management.

Global Heart Health Supplements Market: Forecast Analysis

Persistence Market Research presents a novel research report on the global heart health supplements market that includes an analysis and forecast of the various segments in this market across key regional markets spread all over the world. As per this comprehensive report, the heart health supplements market is anticipated to display a robust CAGR during the period of forecast and is slated to reach a value of nearly US$ 29,000 Mn by the end of the year 2026.

Global Heart Health Supplements Market: Segmentation Insights

The global heart health supplements market has been classified on the basis of form, end-user, distribution channel, ingredient type and by region.

  • On the basis of form, the softgel/pills sub-segment was the largest in terms of revenue, accounting for over US$ 6,800 Mn at the end of the year 2017 and is anticipated to display a CAGR of 7.6% during the forecast period of 2018-2026.
  • On the basis of end-user, male population is the largest end use segment in terms of revenue, and is anticipated to be valued at over US$ 11,300 Mn by the end of the year 2026 with a CAGR of 8.3% during the forecast period.
  • On the basis of distribution channel, specialty stores is the most preferred channel and was estimated to be valued at about US$ 3,800 Mn at the end of the year 2017.
  • On the basis of ingredient, the vitamins and minerals supplements is the largest sub-segment and is anticipated to reach a value of nearly US$ 12,500 Mn at the end of the year 2026.
  • On the basis of region, Europe was the most lucrative market in the year 2017 and is slated to account for sales of over US$ 8,700 Mn in the year 2026, displaying a CAGR of 7.4% during the assessment period.

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Global Heart Health Supplements Market: Competitive Landscape

This new research report on the global heart health supplements market has a separate section devoted to studying the competition in this market. In this important section of the report, various leading companies operating in the global heart health supplements market have been profiled. This section of the report contains valuable information like the company overview, key financial details, geographical spread, SWOT analysis, key strategies adopted, etc. Some of the companies that are included in this report on heart health supplements are Koninklijke DSM N.V., Glanbia PLC, Bayer AG, Kerry Group PLC, BASF SE, Alticor Inc., NOW Health Group, Inc., USANA Health Sciences, Inc., Nutramax Laboratories, Inc., Herbalife International, Nature’s Bounty Co., Abbott Laboratories, Bio-Tech Pharmacal Inc., Seroyal International Inc., NutriGold Inc., among others.

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Tempeh Market to Projected to Touch a Valuation of US$ 5,846.9 Mn by 2026

The demand for meat analogs which taste and appear exactly like meat is preferential amongst consumers who have aggressively reduced meat consumption in their diets. Almost 16% of the global population consumes soybean, while many are also focusing on habituating the consumption of mostly plant-based foods. Over the last few years, tofu manufacturers have increased their production by 10%. Besides, tofu is also the most similar analog for a meat substitute, and consequently, other soyfood products like tempeh are also gaining popularity. Soy food products like tempeh and tofu also offer an economic benefit, right from the agricultural to the commercial class. Tempeh meets at the nexus of many converging trends, such as the demand for ethically sourced food, traditional food, probiotic, and savory food. Asia Pacific is the leading market in terms of probiotic product launches, mainly driven by countries such as China, South Korea, and Australia. The tempeh market is also expected to witness a concomitant growth due to the aggressive growth of its sister segment – fermented vegan drinks.

These are some of the factors leading to the rapid increase in penetration of tempeh in unconventional recipes especially in Western cuisines, projected to account for a revenue of US$ 5,846.9 Mn by 2026, increasing from an estimated US$ 3,629.7 Mn in 2018. This is reflective of a robust CAGR of 6.1% from 2018 to 2026.

How did Tempeh, a Traditional Staple of Indonesia Become Widely Accepted?

Tempeh, which is a staple Indonesian diet, is regularly produced in corrosive bins and with wood fuel to boil soybeans, in Indonesia. Around 80-90% of the tempeh production in Indonesia takes place in small and medium enterprises. The production methods carried out by these enterprises are highly unsustainable, being labor intensive and unhygienic, and the toxic fumes produced harm the workers and the environment. These practices are regarded as very unclean, and the products of very poor quality, in regions such as Europe and North America, where delivering high product quality is the most prized marketing strategy. The whole process has restricted the growth of the tempeh market in the rest of the world to a great extent. As tempeh is part of the sustainable products market, which often promotes a healthy and rejuvenating lifestyle for consumers, wrong production methods depict a very bad picture of tempeh in the backdrop of the clean and hygienic trend of this industry.

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Tempeh to Gain Rapid Traction as a Meat Alternative in North America

This report covers trends driving each segment and offers analysis and insights into the potential of the Tempeh market in specific regions. North America is expected to register high growth rates between 2018 and 2026. APAC is expected to remain the largest market through 2026, followed by Europe. ASEAN region accounted for 96.0% value market share in 2018 and the overall APAC market expected to account for 77.6 % market share by 2026. In terms of volume, North America is expected to register significant CAGR during the forecast period. On the basis of source, the tempeh market is segmented as soybean, multi-grain, and others. The soybean segment is expected to register relatively high growth over the forecast period.

Global Tempeh Market Structure

Tempeh market is characterized by a presence of mostly regional and local players, and some of those producers studied include Turtle Island Foods, Inc., Nutrisoy Pty Ltd, Mighty Bean Tempeh Sunshine Coast, Totally Tempeh, Byron Bay Tempeh, Margaret River Tempeh, Organic Village Food, Gwen Tempeh, Tempeh Temple, Primasoy, SBC Tempeh Manufacturers, Lalibela Farm Tempeh, Alive & Healing Inc., Henry’s Tempeh, Rhapsody Natural Foods, TOFU Manufaktur Nagel GmbH, Impulse Tempeh, Schouten Europe B.V., Natural Oriental Fresh Foods BV and Tempea Natural Foods Ltd.

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Non-PHO Ingredients Market: Information, Figures and Analytical Insights 2018 – 2028

Non-PHO Ingredients Market Outlook Over the last few decades, PHOs (partially hydrogenated oils) have been used as functional replacements for lard and cocoa butter and as coating modifiers for the encapsulation of food ingredients that have required properties, such as flexibility in the formulation of baked goods and confections, and other applications. Though PHOs are perfectly functional ingredients, they are the primary dietary source of artificial trans-fatty acids in processed food, which are directly linked to coronary heart diseases. In 2015, the FDA (Food and Drug Administration) declared that PHO ingredients that produce trans-fatty acids in foods are no longer GRAS (generally recognized as safe) for use in human food. Also, it set a compliance period of three years for food companies to replace all PHOs from their food products and switch to non-PHO ingredients that provide all the characteristics to maintain the quality consumers expect from products.

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Therefore, to comply with this government mandate as well as growing consumers demand, companies are developing innovative non-PHO ingredients with full functionality, eating characteristics, and machinability without trans-fat, which are easy to use. Non-PHO ingredients provide additional benefits; they are organic, low in saturated fat, non-GMO, and can enhance the shelf life of food products. Moreover, in 2017, FDA approved soybean oil as a qualified health claim. Additionally, there are some key factors that are adding pressure on manufacturers in the food industry to switch to non-PHO ingredients, such as decline in PHO supply and the validation of non-PHO ingredient alternatives, which can be time-consuming and lengthy, and various countries are currently revising their regulations regarding PHOs.

Reasons for Covering This Title A wide range of technologies are now available for the encapsulation of active agents in the food industry. As the FDA has mandated the removal of partially hydrogenated oils (PHO) from food ingredients, companies are currently focusing on developing non-PHO ingredient encapsulation technologies and delivery systems to improve their product quality and comply with government standards. Moreover, increasing demand for clean label, expanding health and wellness trend and rise in the need for dietary supplements as well as functional foods among consumers for various health benefits are expected to boost the non-PHO ingredients market in the near future.

Moreover, the low cost associated with non-PHO ingredients coating technology, along with enhanced coating flexibility and barrier properties that enable a minimum percentage of coating, will also surge the demand for non-PHO ingredients during the forecast period. However, manufacturers are facing some challenges in switching away from PHO coating modifiers. For instance, specific bakery products that rely heavily on PHOs for functionality, such as coated dough as well as icing, have not found a worthy alternative, which may hamper the growth of the non-PHO ingredients market in the near future.

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Non-PHO Ingredients Market Segmentation By source – Soybeans,Canola,Palm,Cottonseed,Sunflower,Others; By form type – Powder,Liquid; By application – Confectionery,Bakery,Desserts,Others; By ingredient type – Citric Acid,Salt,Fumaric,Tartaric Acid,Caffeine,Ascorbic Acid,Sodium Bicarbonate,Others

Electric & Hydraulic Wellhead Drives for Onshore Application Market Pegged to Surpass US$ 251.3 Mn Valuation by End of 2018-2028

Future Market Insights’ newly published market report examines the Electric & Hydraulic Wellhead Drives for Onshore Application Market and offers crucial market insights for the next 10 years. According to the report, the Electric Wellhead segment by product type is expected to dominate the market accounting for over 90 % share in the overall market value by 2028 end, registering a CAGR of 9.8 % during the forecast period (2018 – 2028). The estimated value of the global Electric & Hydraulic Wellhead Drives for Onshore Application Market in 2017 is US$ 111.7 Mn and is expected to expand at a CAGR of 8.4% to reach US$ 251.3 Mn by the end of 2028.

Global Electric & Hydraulic Wellhead Drives for Onshore Application Market: Factors Impacting Revenue Growth     

It is estimated that the count of onshore wells will increase to cope up with the increasing demand for oil & gas from various end use sectors, which in turn is expected to have a positive impact on the growth of the Electric & Hydraulic Wellhead Drives market as these wellheads are largely used for onshore oil production. Though the increase in well count is estimated to grow slowly and steadily — rising from 59,000 in 2015 to over 69,000 by 2021 end — the sales of Electric & Hydraulic Wellhead Drives is expected to increase at a significant rate due to the growing application of PCP systems to pump out water and oil. In shallow wells, relatively more number of PCP systems are used in comparison to deep wells.

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The demand for wellhead drives is growing rapidly in North America, especially in Canada, which can be attributed to the large number of wells using Progressing Cavity Pumps (PCP) and thereby leading to growing demand for Wellhead Drives, as on an average one PCP System uses one Wellhead Drive. It is estimated that Canada has an installed base of over 42,000 Progressing Cavity Pumps, which is nearly 62.7% of the global installed base of PCPs. This makes Canada one of the prominent users of PCPs and Wellhead Drives.

Replacement rate of Electric & Hydraulic Wellhead Drives is usually between 7-10 years, which means that end use companies replace Electric & Hydraulic Wellhead Drives after every 7-10 years. This restricts the new unit sales of Electric & Hydraulic Wellhead Drives.

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Global Electric & Hydraulic Wellhead Drives for Onshore Application Market Forecast

On the basis of Product Type segment, the Electric Wellhead drive segment is anticipated to play a crucial role in building global market revenue. This segment is expected to register a CAGR of 9.8% during the forecast period. On the basis of region, Latin America is projected to dominate the global Electric & Hydraulic Wellhead Drives for Onshore Application Market throughout the forecast period in terms of revenue growth. The regional market in Latin America is expected to expand at a CAGR of 9.5% during the forecast period. The market in North America is anticipated to register a CAGR of 6.2% during forecast period. Both Latin America and North America are expected to register relatively faster growth during the forecast period.

Global Electric & Hydraulic Wellhead Drives for Onshore Application Market: Competitive Landscape

Some of the players reported in this study on the global Electric & Hydraulic Wellhead Drives for Onshore Application Market include Schlumberger Limited,NETZSCH,GE Electric,Weatherford International,National Oilwell Varco, Inc. among others. Industry players, over the recent past, have been channelizing efforts towards acquiring other regional/country players.

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Organic Snack Food Market: Latest Innovations, Drivers and Industry Key Events2017 – 2027

Snacks are a part of food which are smaller as compared to a regular meal that is generally consumed in the midst of meals. Snacks are found in various forms such as packaged snack foods and other processed foods. Organic snacks are non-GMO and contains organic ingredients in the food products. Organic snacks are made from USDA-certified organic and non-GMO ingredients that are gluten-free and are healthy for snacking. Organic snack foods are the products which contain nutritious and healthy ingredients such as proteins, vitamins and minerals. The organic snack foods such as potato chips, tortilla chips, corn chips; bakery products such as pancakes, bagel, pretzels, cookies and confectionery such as candies, chocolates, raisins, etc. contains organic ingredients which are nutritious and gluten-free as compared with conventional snacks. The organic snack foods are typically designed to be portable, healthy, nutritious and satisfying by the taste. The organic snack foods market is rising rapidly due to the increase in the health awareness among the people in consumption of organic foods that are beneficial for the body.

Global Organic Snack Foods: Market Segmentation

The global organic snack foods market is segmented on the basis of product type, distribution channels, flavors and region type. The organic snack market is segmented on the basis of product type in which it includes snacks such as potato chips, corn chips, tortilla chips, and bakery products such as bagel, biscuits, doughnuts, cheese snacks, nut bars, pretzels, crackers, pita chips, confectionery such as chocolates, candies, candy bars and other snacks.  The global organic snack foods market is segmented on the basis of distribution channels such as supermarket/hypermarket, grocery stores, e-commerce, convenience stores and other retail formats. The global organic snack foods market is segmented on the basis of flavors such as chocolate, vanilla, strawberry and others. Hence, the global organic snack food market is expected to increase significant growth over the forecast period.

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Global Organic Snack Foods Market: Regional Outlook

On the geography basis, the global organic snack foods market can be segmented by major regions which includes Latin America, Western Europe and Eastern Europe, North America, Asia-Pacific region, Japan, Middle East and Africa. Europe is emerging as the most dominant region in global organic snack foods market. The Asia/Pacific region is seemed to have a healthy CAGR over the forecast period. Thus the rise in the retail sector, efficient distribution and innovative marketing strategies of organic snack foods companies are the vital factors driving the growth of organic snack foods in the region.

Global Organic Snack Foods Market: Growth Drivers

The factors driving the organic snack foods market are the increasing health consciousness and importance of consumption of organic foods by the people due to the harmful side effects of conventional snacks such as increasing obesity, increasing calorie content of the body and less nutritional benefits. The millennial and kids are the major consumers of the organic snack foods globally. The demand for organic snacks is increasing rapidly and gaining popularity all over the world as a result of presence of natural ingredients in the snacks. Increasing demand for healthy snacks due to growing health awareness is expected to drive the organic snack foods market over the forecast period. Increasing organic farming and practicing organic agriculture in various developed region is one of the key factor for the growth of organic snack food market. As a result of growing health awareness, consumers are inclining towards consumption of organic food products as they are healthier and more sustainable as compared with conventional food products, which is also another key factor for the growth of organic snack food market. Hence, strong impulse buying behavior towards organic snack foods among the young consumers is mostly driving the organic snack food market.

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Global Organic Snack Foods Market: Players

Some of the key players identified across the value chain of the global organic snack foods market include

Pure Organic, PRANA, Made in Nature, Kadac Pty Ltd, Navitas Naturals, General Mills, Woodstock Farms Manufacturing, SunOpta, Simple Squares and Organic Food Bar. The companies are anticipated to expand their business by enhancing their product portfolio in organic snack foods market over the forecast period.

Baby Powder Market Growth, Trends, Absolute Opportunity and Value Chain 2017 – 2027

For ensuring a healthy baby skin, baby oil products play a significant role. It moisturises and strengthens baby skin, both internally and externally. With the regular application of baby oil, bones as well as muscles get a boost in their stamina and enhancement in their growth. Future Market Insights (FMI) offers thorough analysis and in-depth research on the global baby oil market over a 10-year forecast period 2017 – 2027, in its report titled “Baby Oil Market: Global Industry Analysis and Opportunity Assessment, (2017-2027)”.

With the joint effort of subject matter experts from the retail and consumer product sector, trade analysts and research consultants, bulk information have been accumulated and analysed to create this wide-ranging report. To provide an exact picture of the global baby oil market size, a combination of qualitative information on market dynamics & latest industry trends and quantitative data have been added in the report.

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Report Features

The report covers the key drivers, some of which include high revenue share on the basis of maximum use of body oil in babies & adults, and growing demand for vegan & hypoallergenic-friendly oils. This report has also provided information on the latest trends, such as baby skin nourishment that are propelling the market’s growth. Besides, the report is fully equipped with factors that restrain the sales of baby oil both directly and indirectly. To make the clients (baby oil producers) comfortable and to their confidence about making strategic decisions, the required improvements, possible opportunities and competitive manufacturers along with other various key insights have been incorporated in the report. For creating a comparative analysis on how the baby oil product sales contribute to their overall growth, additional aspects have been analysed in the study.


To understand and assess several opportunities in the global market for baby oil, analyst team of Future Market Insights (FMI) has provided a taxonomy in this report. The market consists of four major segments, such as nature, type, sales channel & regions along with their sub-segments. Based on the nature of baby oil, the market has synthetic and organic sub-segments. On the basis of baby oil type, olive oil, mustard oil, tea tree oil, almond oil, castor oil, chamomile oil and others are the sub-segments. Besides, there are many channels to sell the baby oil products, such as, convenience stores, hypermarkets or supermarkets, e-commerce, specialty stores and other retail formats. Lastly, the global market for baby oil is widely segmented among Latin America, North America, Middle East & Africa (MEA), Europe and Asia Pacific.

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The report exhibits that organic baby oil is expected to witness an extreme demand in the near future. It also shows that customers across the globe always prefer to purchase those body oil products that are especially composed of natural ingredients. On the basis of retail channel, hypermarkets or supermarkets are the leading channel in the global market for baby oil. Owing to the urbanisations, both Europe and North America are likely to be the largest market shareholder in the global baby oil market. An additional and exhaustive data on these segments have been covered in the report.

Research Methodology

To make this report, the analysts at FMI have gone through a systematic approach while studying the market. The method includes a number of levels, such as collecting information and undertaking investigation and validation process, which helps the analysts to make a proper, well-structured and accurately-informative report. According to the structure, the report has a definition and a market overview in the beginning that proceeds with segments, different regions, key players and related additional data. These all comes into primary research content. The secondary research includes suppliers, manufacturers, the recent industry condition, trends, drivers, restraints coupled with extra related information. Most importantly, after collecting all the content, the analysts follow a triangulation method to validate them.

Dehydrated Vegetables Market: Quantitative Market Analysis, Current and Future Trends, 2017 – 2027

Dehydrating or drying of vegetables is one of the oldest and easiest methods of vegetable and food preservation. In dehydration water and moisture from a vegetables is removed, which makes them smaller and lighter, as well as stops microbial growth and hence longer shelf life.

Dehydrated vegetables can be defined as a vegetable preserved and stored with the help of dehydration technique for a long period of time. There are various techniques of dehydration by which the vegetables can be preserved and can be consumed whenever needed as a fresh vegetable. Due to dehydration process the supply of vegetables is available during off season also. Vegetables are dried so that the storage stability can be enhanced which reduces transport weight also. Quality of dried products and energy consumption depends on the process of drying process.

In dehydration process the moisture from the vegetables is removed, which stops the growth of bacteria, molds and yeast which normally spoils the food. Removing moisture from vegetables makes them smaller and lighter.Sun-drying of vegetables is the oldest method used since centuries, various modern techniques have been developed for commercial dehydration of vegetables.

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Dehydrated Vegetables Market: Segmentation Dehydrated vegetables can be segmented on the basis of their types, application, dehydration technology, and regions. On the basis of product type Dehydrated vegetable market is segmented as organic and conventional dehydrated vegetables. As global consumers are becoming more health conscious and organic food consumption is a trend, organic dehydrated vegetables segment possess major market shares. On the basis of application dehydrated vegetables market is segmented into soups, bakery and confectionery products, infant food products, ready mixes(ready to cook, ready to eat, seasoning, premixes etc.), snack products, powdered beverages and others. Amongst applications market segments ready mixes and soup segments are trending and acquires major shares in the global market.

Dehydrated vegetables Market is further segmented on the basis of technology used for dehydration of vegetables such as, sun drying, spray drying, freeze drying, vacuum drying, drum drying and others (osmotic and microwave drying) etc. Different techniques are required to use for different types of vegetables.

Dehydrated Vegetables Market: Regional outlook

On the basis of regions, global dehydrated vegetables market is segmented into key regions as: North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan, Japan, and Middle East & Africa.

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Asia Pacific is leading market in export of dehydrated vegetables, as China and India has huge agriculture production in the region. However, amongst developing regions North America is also major producer and exporter of dehydrated vegetables, Germany and USA being major contributors in the regional market. Apart from Asia Pacific and Latin America Middle East and Japan are another developing regional markets, expected to grow at significant rate in future.

Europe is major importer market for dehydrated vegetables as European soup industry and premix industry is major consumer of dehydrated vegetables. Demand for dehydrated vegetables is rising in developing countries, mainly for end use products and where the new markets are opened up.

Dehydrated Vegetables Market: Drivers

The rising demand of seasonal vegetables across the year is supporting the growth of Dehydrated Vegetable market during the forecast period. However, increasing demand of food manufacturers for Dehydrated Vegetable products for longer periods so that they could use it as a component in their final product is also fuelling the market demand of the dehydrated vegetable during the forecast period. Dehydrated Vegetables with no or less added preservatives are preferred as healthy snacking option by health conscious consumers, is another factor driving global dehydrated vegetables market.

In Dehydration process the vegetables are available during off-season almost all of the year and easy storage and transportation properties for a long period of time. Dehydrated food also offers high nutritional value at low price than that of other preserved methods, which is another major factor driving market demand for dehydrated vegetables across the globe.

Dehydrated Vegetables Market: Key players

Some of the key players in Dehydrated Vegetables market globally includes  Van Drunen farms, , B.C. Foods, Natural Dehydrated Vegetables, B.K Foods, Instafoods, harmony house, Chelmer Foods Limited, Jaworski , SunOpta, Olam International , qingdao dacon trading co. ltd etc.

Vitamin D Ingredient Market to Incur Meteoric Growth During 2015-2021

Vitamins are the group of the chemical compound or ingredient which are necessary for a human body to maintain normal metabolic functions. These chemical compounds are also known as vitamins. Vitamins can be segmented on the basis of types which primarily includes Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E, and Vitamin K. Vitamin D is a fat-soluble vitamin which is naturally present in very few food products. It is primarily found in liver and fish oil. Vitamin D is essential for bone growth and bone remodeling by osteoblasts and osteoclasts. Moreover, vitamin D enables in preventing rickets in children and osteomalacia in adults. Together with calcium, vitamin D also helps to protect older adults from osteoporosis. Thus, these are the major factor expected to drive the growth of vitamin D ingredient market in near future.

Vitamin D ingredient market is segmented on the basis of ingredient types which includes vitamin D2, vitamin D3 and vitamin D analog. Among all these segments Vitamin D3 is expected to hold major market share.  Vitamin D3 are given to patients during treatment to recover from different illnesses and diseases associated with vitamin D deficiency such as bone and muscular growth, blood conditions and others which is expected to support the demand of  Vitamin D3 in the near future.

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Vitamin D ingredient market is further segmented on the basis of application which includes infant formula and mother formula milk, fruit juices, fortified milk and dairy products, soft drink, healthy foods (Soy foods and fortified cereals) and food supplements. Among all these segments, food supplements are expected to account for the major market share in terms of revenue contribution. Increased demand of food supplements among the consumers to prevent themselves from various types of vitamin and mineral deficiency is expected to fuel the growth of vitamin D ingredient market during the forecast period. Moreover, infant formula and mother milk formula is also expected to show a substantial growth in the near future. This growth is attributed to the increasing parental concern to provide vitamins and minerals to their child in order to protect them from various diseases.

Geographically, North America is expected to be the major contributor in terms of value followed by Europe. Vitamin D deficiency is particularly common in this region due to the relative lack of sunlight. Thus as naturally vitamin D is hardly present in any edible item thus people need to depend upon the other artificial supplements for the same which is expected to fuel the growth of vitamin D ingredient market in these regions. However, apart from these regions Vitamin D is also popular in warmer countries such as Egypt, Greece, and Turkey. In developing countries of Asia Pacific region, China is expected to dominate the market in terms of vitamin D consumption. Moreover, Japan is expected to show a substantial growth during the forecast period. Increasing awareness, rising demand for the healthy diet and healthy living coupled with increasing number of aging population is supporting the growth of vitamin D ingredient market in Asia Pacific region.

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Lack of naturally occurring vitamin D has led the people to get inclined towards the products which constitute of vitamin D, thus expected to drive the growth of vitamin D market during the forecast period. Moreover, the continuous product launch for consumption containing vitamin D ingredient such as it has been found that 2005 and 2010 Brazil Colombia and Mexico all saw over 300 vitamin D launches each. Which is also expected to be the major factor for the growth of vitamin D ingredient market during the forecast period.

Some of the major players operating in vitamin D ingredient market include DSM Nutritional Products Inc, Hu Bei Heng Shuo Chimeical Co Ltd, Sichuan Province Yuxin Pharmaceutical Co Ltd, Tongxiang Tianhecheng Food Science & Technology Co Ltd, Dishman Netherlands BV among others.

Organic Honey Market are estimated to account for nearly US$ 160 Mn by 2017 to 2022

The global organic honey market will exhibit an impressive growth during the forecast period, 2017 to 2022, as projected by a recent research report of Fact.MR. Revenues from sales of organic honey across the globe are estimated to account for nearly US$ 160 Mn by 2022-end.

Demand for organic honey has witnessed a significant rise in various industries such as cosmetic, and pharmaceutical industries, owing to its versatility and popularity as an ingredient in myriad products. Organic honey constituents with medicinal properties such as hydrogen peroxide forms a fundamental part of various medicines, which enable treatment of several health disorders. Currently, most of the food products comprise honey as an antioxidant, probiotic, and fermentation & clarifying agent. According to the WHO, over 1 Bn people, including adults, children and infants, were obese across the globe in 2016. Changing consumption patterns of consumers has accelerated the obesity epidemic. Numerous organizations have started focusing on spreading awareness among consumers about maintaining a healthy diet. As honey acts an alternative to sugar in various food products, its demand is likely to witness a surge in the foreseeable future.

However, adulteration practices by well-established market players while producing honey labelled as “organic” had evoked concerns among consumers regarding the product’s authenticity and quality. This has been significantly impacting small honey product manufacturers, resulting into a loss of consumers’ trust, which in turn might hinder the market expansion.

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7 Key Takeaways from Fact.MR’s Report on Organic Honey Market for Forecast Period 2017-2022

  • In terms of revenues, Europe will remain the most lucrative region for growth of the organic honey market. Approximately two-fifth revenue share of the global market will be account by Europe in 2016. However, demand for organic honey is estimated to witness a slight decline by 2022-end. Consumers in Europe are shifting their buying preferences toward organic products, of which manufacturing has little impact on the environment. Therefore, while planning business expansion strategies, European market players are increasingly focusing on understanding consumer behavior and purchasing patterns. Currently, majority of the European consumers are more inclined toward using organic honey as an alternative to sugar.
  • The organic honey market in North America and Asia-Pacific excluding Japan (APEJ) will exhibit a relatively faster expansion than that in Europe through 2022. Revenues from the market in Japan and Middle East & Africa (MEA) will remain low during the forecast period.
  • Based on types of organic honey, manuka honey will continue to be sought-after among consumers, followed by clover honey. Revenues from global sales of clover honey and manuka honey will account for over 40% share of the market during the forecast period. However, sales of manuka honey will register a comparatively faster expansion than those of clover honey through 2022.
  • On the basis of end use, revenues from organic honey sales in food & Beverage sector will continue to be significantly higher than combined revenues from those in cosmetic & personal care and pharmaceuticals & nutraceuticals sectors. Food & Beverage is also projected to remain the fastest growing end use industry for organic honey during 2017 to 2022.
  • Wholesale/distributor, and modern trade are anticipated to retain their dominance among sales channels in the global organic honey market, in terms of revenues. Over two-third revenue share of the market will be accounted by organic honey sales in these two sales channels throughout the forecast period.

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  • Although plastic containers are projected to be the fastest expanding packaging type for organic honey, revenues from glass jars will remain comparatively larger during 2017 to 2022.
  • Prominent market players profiled in the report include Barkman Honey LLC, Wedderspoon Organic Holdings, L.P., Heavenly Organics, LLC, North Dallas Honey Company L.P., Y.S. Eco Bee Farms, Wholesome Sweeteners Inc., Madhava Honey Ltd., Little Bee Impex, and Glorybee Inc.